Sorry, no picture....I ate it all!!
Chilli Soy Mushrooms
2 tablespoons olive oil mixed with 1 heaped teaspoon minced garlic
500g flat or button mushrooms, sliced
6 spring onions, chopped
1 finely chopped red chilli, seeds and all
3 tablespoons mushroom soy sauce (though ordinary soy would do)
2 tablespoons balsamic vinegar
Heat the oil and garlic, fry the veg, add the soy sauce and balamic vinegar after a couple of minutes, cook gently until the mushrooms are tender.
Delicious on wholemeal toast, though it makes it a bit soggy!
(Next time, and there WILL be a next time, I might try replacing some of the olive oil with sesame oil and serving it on toasted ciabatta)
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