
Wednesday, November 07, 2007
Link update
I had an email from Lizzie Lines (nee Oates) a couple of days ago with the new address for her blog.....their house has come on by leaps and bounds since that picture of her in her foundations! Aren't they doing well?? Check up on progress at http://ourvastu.blogspot.com
The spy who came in from the cold.....
Except this one decided to bring the cold back with her.....there's dedication! This is just a quick plug for the hotel in Berlin I stayed at last week.....a John and Anne request.The MarkApart Hotel
Website
Reviews on TripAdvisor
The picture makes it look a bit better than the reality, but externals don't really matter in the long run. Internally, scrupulously clean, spacious bedrooms, bath as well as a shower, oodles of hot water, friendly, helpful staff, superb breakfasts....from full english to mind-blowing/stomach bursting continental served buffet style from 6.00am to noon (that's right, till noon!), quiet but centrally placed just off the Ku'dam for any of that designer label shopping you feel obliged to do, handy for U and S-Bahn.....and only 2 short stops or a 10 minute walk from the best department store in the world, Ka De We (check out their food hall on the 6th floor!). Only downsides, no tea-making facilities in rooms, so pack a portable kettle if you just can't live without.....there's a supermarket just round the corner for 'supplies'. And the water from the taps is never colder than lukewarm.....so buy bottled water. Possible downsides for the supremely picky.....no bar (though personally I think that should be counted as a plus!) and no restaurant (but as the surrounding streets are jam-packed with them, who cares?)
Thursday, October 25, 2007
Tuesday, October 23, 2007
Sunday, October 14, 2007
The Illustrated London News

"The English ladies' swimming team at the Stockholm Olympics in 1912, winners of the 4 x 100m race, wearing surprisingly revealing swimming costumes. Women swimmers and divers were seen for the first time at the Games, though modesty was the order of the day. Knickers had to be worn beneath silk swimming suits and robes "or overcoacts" had to be worn right up until the moment the starter was ready to state "on your marks" which makes this picture all the more surprising. From left to right: Miss Bella Moore, Miss Jennie Fletcher, Madame Jarvis (trainer), Miss Annie Spiers and Miss Irene Steer."
Weekend timewaster
Remember those 'spot the differences" puzzles that used to be in every comic you ever got as a kid? Here's a rather elegant electronic version that's harder than you might think!
Boys will be boys
But hey, I'm sure they live valuable and fulfilling lives and have lots of other hobbies too.....air guitar, star trek conventions maybe?
Clockwise or anticlockwise?

Click on the image to view the animation.
If you think she's going clockwise, you're apparently right-brain dominant (imaginative, philosophical, touchy-feely, impetuous); if you see her going counter-clockwise, you're left-brain dominant (logical, practical, detail-oriented, safe).
Monday, October 08, 2007
Tuesday, October 02, 2007
LOOK AROUND YOU......
Episode 1 Maths
Episode 2 Water
Episode 3 Germs
Episode 4 Ghosts
Episode 5 Sulphur
Episode 6 Music
Episode 7 Iron
Episode 8 Brain
Sunday, September 30, 2007
Finnish Disco Dance class........
Saturday, September 29, 2007
An alternative for Chris and Nick

Especially for those long winter nights when even the most stalwart members of the Caravan Club do nothing more energetic than rifle through their photograph albums!
PDF of the complete model added to the box files on the right.
New restaurant alert

I haven't been yet but I've heard good reports....and the menu looks great (and VERY reasonably priced, main courses range from £4.50 to £7 ish) For those of you who knew it, it's where almonds and Raisins used to be (near the now demolished Central Library/Princes Square area) Open from 11am to 9pm seven days a week.
They say......
" Gospoda is the first Polish restaurant in Newcastle Upon Tyne and in the whole North-East region.Gospoda, which is located in the very centre of the city, is a place with warm atmosphere, delicious, home made food and Polish alcohol. The chef intends to meet the demands of people with even the most sophisticated taste. Everyone will be satisfied with the menu composed by the our chef. With more than ten different sets of dinner courses on the menu (the number will be increasing), it is possible to order meals for breakfast and home made cakes in GOSPODA. For those clients who are not familiar with Polish cuisine, short descriptions and pictures of our dishes have been prepared. A very nice service, good Polish music and reasonable prices of meals and alcohol, are also an unquestionable advantage of Gospoda."
And speaking of honing language skills....
There's a new FREE online 'learn another language' website just launched called Mango that looks worthy of a try. All the usual suspects (French, German, Spanish etc) and a few less obvious (Greek, Mandarin, Japanese) Each course has 100 lessons comprising maybe 70 or so pages each. You'll need your speakers turned on!
New cookery video website
Chocolate cake
(by Chloé France)
Difficulty : Easy Recipe for : 10 persons
Preparation : 15 to 30 min
Ingredients :
* 200g of dark chocolate
* 180g of butter
* 200g of sugar (you can put less)
* 6 eggs
* 60g of breadcrumbs
Execution :
Melt chocolate and butter together at low fire. Add the 6 egg yolk and mix it togeteherAdd the 60g of breadcrumbs Then add the sugar Whip up the egg white and add it to the rest of the melangeMix it all and pour it in a baking mould. Now, put it in the oven at 200° for 20 minutes. I put some icing sugar on top of it. It's perfect as a birthday cake.Bon appetit !
Friday, September 21, 2007
Here's one Ma found.........
No really!!....She read about this in the "Chronic" tonight and rang me to tell me about it. Apparently it's a home-grown affair, an ex Wallsend fireman has done the deed. Check it out here PS....I'm not sure where they've sourced their graphics, but that's sure as hell not a sight you see on the Metro on a regular basis!!
Amazing artwork.....
Watch the video here"Dutch artist Theo Jansen has been working for 16 years to create sculptures that move on their own in eerily lifelike ways. Each generation of his "Strandbeests" is subject to the forces of evolution, with successful forms moving forward into new designs. Jansen's vision and long-term commitment to his wooden menagerie is as fascinating to observe as the beasts themselves.
His newest creatures walk without assistance on the beaches of Holland, powered by wind, captured by gossamer wings that flap and pump air into old lemonade bottles that in turn power the creatures' many plastic spindly legs. The walking sculptures look alive as they move, each leg articulating in such a way that the body is steady and level. They even incorporate primitive logic gates that are used to reverse the machine’s direction if it senses dangerous water or loose sand where it might get stuck."
Monday, September 17, 2007
Re last post.....this one's definitely for Richard and Janet!
Makeover time?
Created with Admarket's flickrSLiDR.
Saturday, September 15, 2007
The War of the Worlds
Repost of the audio feed below....
(hey, I'm going to listen to it again even if you don't!)
powered by ODEO
and today I found a comic book version.....with nice pictures!
Check it out here
Thursday, September 06, 2007
Wednesday, September 05, 2007
Tuesday, September 04, 2007
Never feel bad when you flick through a fashion mag again...
Just blame it on a spotty geek in a back office with the latest version of Photoshop!
Saturday, September 01, 2007
Friday, August 31, 2007
Thursday, August 30, 2007
Irritating video
Image resizing
Wednesday, August 29, 2007
All the worlds a (Northern) stage.........
Northern Stage presentsTuesday, August 28, 2007
A face from the past
Some of you might remember Lyz Oates....though she's Lizzie Lines these days. I was clearing out one of my seldom-used email accounts this morning and found a months-old email from her (nestling amongst the spam) with a link to her blog....everybody's at it these days! She and her partner Russell are building their own house in Diss, Norfolk.....so if you fancy reading something more substantial than the fare dished up here go to Vastu or Bust and read of their exploits and the progress of their eco-house. Above, Lizzie in her foundations!
Saturday, August 25, 2007
Feline funny
I can relate to that! The artist just missed out one thing.....the human trampoline area. Imagine, if you will, a constantly shifting chalk outline on that bed (you know....the sort you see in TV crime scenes), locate the dead centre of the digestive tract of that chalky representaion (as in the PRECISE point that results in an involuntary OOOOF and jack-knifeing of the upper and lower body when impacted upon) and, lo and behold, that's where any cat worth it's salt will choose to tread/jump onto/bounce on it's inevitable progress to any other area mapped.Oh, and something else worth remembering before you visit the local cat rescue shelter.....cats prefer to sleep 'nose to tail'.....that's YOUR nose, THEIR tail!!
Hot off the scientific press
Word from the scientists is that redheads may become extinct as early as 2060!The current National Geographic magazine reports that less than two per cent of the world’s population has natural red hair, created by a mutation in northern Europe thousands of years ago.
Global intermingling, which broadens the availability of possible partners, has reduced the chances of redheads meeting and producing little redheads of their own.
If the gingers really want to save themselves they should move to Scotland. An estimated 40 per cent of Scots carry the red gene and 13 per cent actually have red hair.
Via Neatorama
Thursday, August 23, 2007
Thespian Thrills....
The Lady in the Van by Alan Bennett Sept 18th to 22nd Sepember, Peoples Theatre
"It’s 1974 and there are strange goings-on in a quiet, tree-lined street in Camden, London. An old homeless lady has parked up in her dilapidated camper van and is living in happy self-sufficiency. When the council instruct her to move on, a nearby resident invites her to roll the van into his garden. Little does he realise that she will stay there for the next fifteen years. Bizarre but true, this comedy-drama is based on the diary of Alan Bennett and his relationship with his very own bag-lady Miss Mary Shepherd, a well-educated, piano-playing ex-nun and would-be politician. In typical Bennett style this unlikely duo are both hilarious and moving as Mary takes up a unique place in the beleaguered writer's life for well over a decade."
Wednesday, August 22, 2007
Sunday, August 19, 2007
So you thought American kids TV was bad....
This is "Kure Kure Takora", loosely translated as "Gimme Gimme Octopus", who....
"can turn into anything from a dopey iguana to a vacuum cleaner to a guitar. His best-friend is the weak-willed squash Chonbo. While friends he has no problems leaving him for dead if he has to make a fast getaway. Like everyone else in the world, Kure Kure is in love with the fickle pink walrus Monro. His greatest fear is being doused with vinegar and being served as Sudako (pickled octopus)."
......and all of a sudden, the Teletubbies makes perfect sense!
Kure Kure Takora has it's very own Wikipedia entry. Read it.....you know you want to.
So ladies and gentlemen, take your seats and we'll dim the house lights........roll that camera Mr Projector man, it looks like it's going to be a long cold winter.......
via Neatorama
Wednesday, August 15, 2007
Duck and Cover

On the same theme as the last post....I remembered I'd downloaded the above LP from the 365 Days Project a while ago, you might be interested in listening (if nothing else the 2nd track gives you a good idea of what the americans were eating in the 60's, and gives you a useful shopping list for 'food for 4 for 2 weeks!)
And then there's this.....Duck and Cover from YouTube
Monday, August 13, 2007
Sunday, August 12, 2007
Another book
Being on holiday this week I've OD'd on radio as usual. On Monday there was a 'piece' on the Cooperative Correspondence Club on Woman's HourFrom the WH website.....
"The writing club that spanned 55 years.
In 1935 a young mother living in Ireland wrote to Nursery World magazine begging for advice on what to do with her free time. She said she was lonely and isolated and needed an occupation that cost nothing. In return, she received dozens of letters from woman all over the United Kingdom who were in similar situations. Together they decided to start a private magazine called the Cooperative Correspondence Club where they could write under pseudynoms about their daily lives. Little did they know they would be writing to each other for more than fifty years.
Now a book has been written about the CCC charting its history from 1935 to its closure in 1990. Jennifer Chevalier has been speaking to its author and to two of the surviving members of the CCC."
“Can Any Mother Help Me?: Fifty Years of Friendship through a Secret Magazine” by Jenna Bailey Published by Faber and Faber ISBN: 0-571-23313-9
Listen to the segment below. You may need to click on the 'Play' button twice, I always have to!
Pitmatic
[Pitmatic: The Talk of the North East Coalfield, is published by Northumbria University Press, £9.99. ISBN 1-904794-25-4. The book goes well beyond vocabulary to include many examples of songs and stories written in Pitmatic by colliers about pit life and shows how the speech fitted into the wider language-world of the region.]
Saturday, August 11, 2007
Nigerian pick of the crop for the day
So Mr Steven James wants questions?.....email me with suggestions!
It's Heritage Recipe time!
Ma, Anne and I took a sentimental journey to Carlisle on Friday....while we were there Ma was persuaded to buy a recipe book called "Victory Cookbook" by Marguerite Patten (entertaining reading, done in the style of a scrapbook....recommend you check it out next time you're round at her place, especially if you're planning on rustling up a quick "Woolton Pie" for Sunday lunch!)
Anyway, on the way back on the train we got to reminiscing about "memorable family meals"(er....the way you do!) and the unanimous top of the list was "Tyne Brand Irish Stew Curry". We put our minds to it and came up with a possible/probable recipe. THE RACE IS ON TO VERIFY OUR COLLECTIVE MEMORY!!
2 tins TYNE BRAND Irish Stew (surprisingly still available at all the best corner shops!)*
1 diced cooking apple
1 teaspoon (generic!) Coop curry powder
a handful of sultanas
maybe 2T dessicated coconut
2 oxo cubes and enough water to make it 'not sloppy'
salt and pepper
Throw everything in a pan and simmer till the apple is tender but not mush. Serve with boiled rice (and for the true retro taste/texture experience this should be 'pudding' rice boiled to within an inch of it's life!)
*Current ingredients : Tyne Irish Stew (400g) Ingredient declaration Vegetables (40%) (Potato, Carrot, Onion, Peas), Water, Mutton (17%), Modified Maize Starch, Wheat Flour, Salt, Tomato Puree, Lamb Stock Concentrate (contains Flavouring), Flavouring, Black Pepper.
I did a bit of background research (the internet is all-powerful!) and here's a bit of history...
Above is a picture of the Tyne Brand factory a while back....not sure what has happened to it since, it's probably 'exclusive, river-view' flats that none of us can afford now! The company has had numerous owners over the years, here's a paragraph or so from the Westlers website (current company)
"The Tyne brand is a well-established brand, and it started its heritage over 100 years ago in Tyneside at North Shields. The Tyne Brand Company started off with a range of canned fish products. Tyne Brand herrings were famous and were sold all over the world. Then during World War I and World War II the company expanded its range of products to include canned meats.
A number of different companies have owned the Tyne Brand over recent years, including Yeoman, Spillers and Masterfoods, and who can forget the strapline 'No lumps of fat or gristle guaranteed!'
In 2003 Westlers bought the brand from Masterfoods. They relaunched it with a range of canned meat products that built upon the tradition of the brand while updating its image to reflect the demands of consumers. Since taking over the Tyne Brand Westlers has continued to develop the products and stimulate the market with new and exiting products in the range always with Westlers key to success - Quality and Convenience in mind."
Hey, don't forget folks.....that's no lumps of fat or gristle guaranteed!!!
Thursday, August 09, 2007
Tuesday, August 07, 2007
Still on the subject of food...
....there's this new website that's worth checking out called "I'm Cooked" Their unique selling point is that all the recipes are in video format mostly recorded by ordinary folks who just love cooking. Embedding video in the blog doesn't seem to be working at the moment but you can check out the recipe for Chilli jam here) You don't need to register to view the videos, only if you want to upload videos of your own or have the recipe emailed to you (just in case you feel inspired John!)
Recipe

Haven't tried this yet (I was just inspired to look for a recipe when I found the wonderful cover above of the dinner fighting back!) But if nothing else the dipping sauce sounds worth a shot (though I might be inclined to leave out the mayo and add some chilli flakes)
FIVE-SPICE CALAMARI WITH DIPPING SAUCE
Dipping sauce
2 tablespoons oriental sesame oil
2 tablespoons minced shallot
1 tablespoon honey
1 tablespoon rice vinegar
2 teaspoons soy sauce
2 teaspoons fish sauce (nam pla)
1 teaspoon dry mustard
1 garlic clove, minced
1/4 cup mayonnaise
Calamari
Vegetable oil (for frying)
1 cup all purpose flour
1 tablespoon Chinese five-spice powder
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 cup buttermilk
15 ounces cleaned calamari, tentacles left whole, bodies cut into 1/2-inch rings
For dipping sauce: Combine all ingredients except mayonnaise in processor. Blend well. Transfer to bowl. Stir in mayonnaise. (Can be prepared 1 day ahead. Cover and refrigerate. Whisk before serving.)
For calamari: Pour oil to depth of 3 inches in heavy large pot. Heat to 350°F. Whisk next 4 ingredients in large bowl to blend. Pour buttermilk into another large bowl. Add calamari to buttermilk. Working in batches, remove calamari; dredge in flour mixture. Fry until just crisp, about 2 minutes. Using slotted spoon, transfer to paper-towel-lined plate to drain. Serve warm with sauce.
Mornington Crescent for the digital age
I know there's some fans of 'Im sorry I haven't a clue' out there so here's the shape of the future, an online version of Mornington Crescent that actually has rules! Based at WikipediaTo start a game of Wikington Crescent, first click on the Random article link. From the article given, you then click on one of the article links to the next article. The object of the game is to reach the article on Mornington Crescent tube station, whilst clicking on as few articles as possible. The fewer the links used, the better the game. An example is that the article for Matterhorn can lead you to Mornington Crescent tube station within four links.
Sunday, August 05, 2007
An old dictionary of vulgar slang....
Thursday, August 02, 2007
Wednesday, August 01, 2007
Funny animation
|





















