For the last 3 weeks I've been picking the blighters at the rate of half a pound a day (that's an absolute daily minimum, sometimes it's been a pound and a half). I've eaten them raw, added them to yoghurt, made them into jams, jellies and crumbles, frozen them, pickled them in alcohol and vinegar, given them away....I'm running out of ideas. Would a bramble curry work?
Dog Violets
10 months ago
2 comments:
ohmygoodness... I am so envious!
You wouldn't be if you could see my arms....I look like I've had a tussle with a tiger!
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