Old Food

"From Brisbane, Queensland, Australia, The Old Foodie gives you 400 words each weekday on a topic related to the day, plus a historic recipe, and sometimes a menu. And how much fun is that!"

Check out the post for 11th April....all about dandelions but more particularly Dandelion and Burdock, which I remember being delivered every week by "The Pop Man" when I was small.....ah, halcyon days!