Sunday, September 30, 2007
Finnish Disco Dance class........
Saturday, September 29, 2007
An alternative for Chris and Nick
Especially for those long winter nights when even the most stalwart members of the Caravan Club do nothing more energetic than rifle through their photograph albums!
PDF of the complete model added to the box files on the right.
New restaurant alert
I haven't been yet but I've heard good reports....and the menu looks great (and VERY reasonably priced, main courses range from £4.50 to £7 ish) For those of you who knew it, it's where almonds and Raisins used to be (near the now demolished Central Library/Princes Square area) Open from 11am to 9pm seven days a week.
They say......
" Gospoda is the first Polish restaurant in Newcastle Upon Tyne and in the whole North-East region.Gospoda, which is located in the very centre of the city, is a place with warm atmosphere, delicious, home made food and Polish alcohol. The chef intends to meet the demands of people with even the most sophisticated taste. Everyone will be satisfied with the menu composed by the our chef. With more than ten different sets of dinner courses on the menu (the number will be increasing), it is possible to order meals for breakfast and home made cakes in GOSPODA. For those clients who are not familiar with Polish cuisine, short descriptions and pictures of our dishes have been prepared. A very nice service, good Polish music and reasonable prices of meals and alcohol, are also an unquestionable advantage of Gospoda."
And speaking of honing language skills....
New cookery video website
Chocolate cake
(by ChloƩ France)
Difficulty : Easy Recipe for : 10 persons
Preparation : 15 to 30 min
Ingredients :
* 200g of dark chocolate
* 180g of butter
* 200g of sugar (you can put less)
* 6 eggs
* 60g of breadcrumbs
Execution :
Melt chocolate and butter together at low fire. Add the 6 egg yolk and mix it togeteherAdd the 60g of breadcrumbs Then add the sugar Whip up the egg white and add it to the rest of the melangeMix it all and pour it in a baking mould. Now, put it in the oven at 200° for 20 minutes. I put some icing sugar on top of it. It's perfect as a birthday cake.Bon appetit !
Friday, September 21, 2007
Here's one Ma found.........
PS....I'm not sure where they've sourced their graphics, but that's sure as hell not a sight you see on the Metro on a regular basis!!
Amazing artwork.....
"Dutch artist Theo Jansen has been working for 16 years to create sculptures that move on their own in eerily lifelike ways. Each generation of his "Strandbeests" is subject to the forces of evolution, with successful forms moving forward into new designs. Jansen's vision and long-term commitment to his wooden menagerie is as fascinating to observe as the beasts themselves.
His newest creatures walk without assistance on the beaches of Holland, powered by wind, captured by gossamer wings that flap and pump air into old lemonade bottles that in turn power the creatures' many plastic spindly legs. The walking sculptures look alive as they move, each leg articulating in such a way that the body is steady and level. They even incorporate primitive logic gates that are used to reverse the machine’s direction if it senses dangerous water or loose sand where it might get stuck."
Monday, September 17, 2007
Re last post.....this one's definitely for Richard and Janet!
Makeover time?
Created with Admarket's flickrSLiDR.
Saturday, September 15, 2007
The War of the Worlds
Repost of the audio feed below....
(hey, I'm going to listen to it again even if you don't!)
powered by ODEO
and today I found a comic book version.....with nice pictures!
Check it out here
Thursday, September 06, 2007
Wednesday, September 05, 2007
Tuesday, September 04, 2007
Never feel bad when you flick through a fashion mag again...
Just blame it on a spotty geek in a back office with the latest version of Photoshop!