For the last 3 weeks I've been picking the blighters at the rate of half a pound a day (that's an absolute daily minimum, sometimes it's been a pound and a half). I've eaten them raw, added them to yoghurt, made them into jams, jellies and crumbles, frozen them, pickled them in alcohol and vinegar, given them away....I'm running out of ideas. Would a bramble curry work?
Newcastle Quayside
8 months ago










EARLY VISUAL MEDIA 


